Appendices

Appendix 2

FRESH FOODSTUFF - PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION 2002 ﷿04

Item
Source

2002

2003

2004

FRESH VEGETABLES
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio

32,100
0
602,770
19,120
615,750
5.2%

27,700
0
602,310
8,390
621,620
4.5%

26,000
0
617,350
8,330
635,620
4.1%

LIVE PIG
(Number)

Local production
(Number)
(Dressed weight in tonne)
Exports
Imports
Re-exports
Consumption
(Dressed weight in tonne)
Self-sufficiency ratio


444,300
38,250
0
1,733,020
0
147,430

25.9%


390,9 00
33,650
0
1,767,540
0
145,000

23.2%


380,850
32,750
0
1,870,370
0
161,430

20.3%

LIVE POULTRY
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio

16,770
0
47,930
12
64,688
25.9%

18,760
0
42,650
0
61,410
30.6%

13,430
0
16,710
0
30,140
44.6%

MARINE FISH
(Live / Fresh / Frozen)
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio

56,740
1,790
95,470
43,280
107,140
53.0%

50,030
450
107,830
49,570
107,840
46.4%

54,340
310
103,830
40,110
117,750
46.1%

FRESHWATER FISH
(Live / Fresh / Frozen)
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio

1,990
20
49,390
2,060
49,300
4.0%

2,110
0
35,960
1,590
36,480
5.8%

1, 980
0
39,360
1,410
39,930
5.0%