Specialty vegetable crops

Cultivation of specialty vegetable is actively promoted to farmers for better economic return and to meet the need of consumers. Evaluations are conducted at Tai Lung Experimental Station to select quality vegetables including exotic types.     The following varieties have been recently promoted to local farmers: Vegetable Spaghetti (Chinese Version Only) Coloured Sweet Pepper (Chinese Version Only)     Zucchini (Chinese Version Only) White Eggplant (Chinese Version Only)     Orange Small Pumpkin (Chinese Version Only) White Bitter Cucumber (Chinese Version Only)     Garden Pea (Chinese Version Only) Asparagus Lettuce     Japanese Radish Jade Chinese Kale     Organic Strawberry Golden Sweet Corn     Broccoli Sweet Melon     Organic Watermelon Organic Chrysanthemum       Organic Small Pumpkin Little Cucumber, Chinese White Cabbage (Dark Leaf) & Leaf Beet     Organic Little Sweet Melons Organic Cabbage     Chinese White Cabbage (Yellow Leaf), Flowering Chinese Cabbage (45 days) & Angular Silky Gourd Organic Tomato     Organic Sweet Pepper   Sweet Potato   Mini Wax Gourd, Yellow Cucumber & Green Bitter Cucumber   Chinese Cabbage   Round Eggplant & Long-horn Pepper   Potato       Green Pak Choy & Long Green Pepper   Papaya   Milky Pak Choy     Cauliflower & Oak Leaf Lettuce   Broad-shoulder Bitter Gourd and Hairy Gourd "Seven Stars" Eggplant   Dragon Fruit Mini Wax Gourd   Super Sweet White Corn   Rice   Chinese Cabbage and Sprouting Broccoli   Apple Sponge Gourd