| Appendix 2 |
FRESH FOOD 鈥PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION 2009-11
|
| Item |
Source |
2009 |
2010 |
2011 |
FRESH VEGETABLES
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production |
16,000
0
648,836
6,944
657,892
2.4% |
16,000
0
646,053
10,495
651,557
2.5% |
16,300
0
712,562
7,121
721,741
2.3% |
LIVE PIGS
(Head) |
Local production
(Head)
(Dressed weight in tonne)
Exports
Imports
Re-exports
Consumption
(Dressed weight in tonne)
Contribution by local production |
84,655
7,280
0
1,597,373
0
117,180
6.2% |
88,639
7,623
0
1,630,452
0
119,798
6.4% |
92,959
8,924
0
1,464,211
0
126,061
7.1% |
LIVE POULTRY
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production |
6,417
0
5,527
0
11,944
53.7% |
7,433
0
5,797
0
13,230
56.2% |
7,105
0
5,373
0
12,478
56.9% |
MARINE FISH
(Live / Fresh / Frozen)
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production |
43,904
18
70,045
21,481
92,450
47.5% |
37,262
12
96,197
43,052
90,395
41.2% |
38,699
86
93,414
38,149
93,878
41.2% |
FRESHWATER FISH
(Live / Fresh / Frozen)
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production |
2,095
0
48,582
2,335
48,342
4.3% |
2,182
0
56,302
3,861
54,623
4.0% |
2,306
1
50,854
2,090
51,069
4.5% |
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