Appendix 2
FRESH FOOD 鈥PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION 2010-12
| Item | Source |
2010 | 2011 | 2012 |
|---|---|---|---|---|
| FRESH VEGETABLES (Tonne) | Local production | 16,000 | 16,300 | 16,300 |
| Exports | 0 | 0 | 0 | |
| Imports | 646,053 | 712,562 | 823,915 | |
| Re-exports | 10,495 | 7,121 | 2,396 | |
| Consumption | 651,557 | 721,741 | 837,819 | |
| Contribution by local production | 2.5% | 2.3% | 1.9% | |
| LIVE PIGS (Head) | Local production | |||
| (Head) | 88,639 | 92,959 | 97,477 | |
| (Dressed weight in tonne) | 7,623 | 8,924 | 9,358 | |
| Exports | 0 | 0 | 0 | |
| Imports | 1,630,452 | 1,464,211 | 1,540,756 | |
| Re-exports | 0 | 0 | 0 | |
| Consumption (Dressed weight in tonne) |
119,798 | 126,061 | 132,618 | |
| Contribution by local production | 6.4% | 7.1% | 7.1% | |
| LIVE POULTRY(Tonne) | Local production | 7,433 | 7,105 | 7,755 |
| Exports | 0 | 0 | 0 | |
| Imports | 5,797 | 5,373 | 5,283 | |
| Re-exports | 0 | 0 | 0 | |
| Consumption | 13,230 | 12,478 | 13,038 | |
| Contribution by local production | 56.2% | 56.9% | 59.5% | |
| MARINE FISH (Live / Fresh / Frozen) (Tonne) |
Local production | 37,262 | 38,699 | 49,150 |
| Exports | 12 | 86 | 26 | |
| Imports | 96,197 | 93,414 | 90,196 | |
| Re-exports | 43,052 | 38,149 | 24,324 | |
| Consumption | 90,395 | 93, 878 | 114,996 | |
| Contribution by local production | 41.2% | 41.2% | 42.7% | |
|
FRESHWATER FISH (Live / Fresh / Frozen) (Tonne) |
Local production | 2,182 | 2,306 | 2,292 |
| Exports | 0 | 1 | 1 | |
| Imports | 56,302 | 50,854 | 65,711 | |
| Re-exports | 3,861 | 2,090 | 2,807 | |
| Consumption | 54,623 | 51,069 | 65,916 | |
| Contribution by local production | 4.0% | 4.5% | 3.5% |