Appendix 2
FRESH FOOD 鈥PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION
2011-13
| Item | Source |
2011 | 2012 | 2013 |
|---|---|---|---|---|
| FRESH VEGETABLES (Tonne) | Local production | 16,300 | 16,300 | 16,300 |
| Exports | 0 | 0 | 17 | |
| Imports | 712,562 | 823,915 | 814,173 | |
| Re-exports | 7,121 | 2,396 | 3,559 | |
| Consumption | 721,741 | 837,819 | 826,897 | |
| Contribution by local production | 2.3% | 1.9% | 2.0% | |
| LIVE PIGS (Head) | Local production | |||
| (Head) | 92,959 | 97,477 | 96,488 | |
| (Dressed weight in tonne) | 8,924 | 9,358 | 9,263 | |
| Exports | 0 | 0 | 0 | |
| Imports | 1,464,211 | 1,540,756 | 1,575,810 | |
| Re-exports | 0 | 0 | 0 | |
| Consumption (Dressed weight in tonne) |
126,061 | 132,618 | 135,328 | |
| Contribution by local production | 7.1% | 7.1% | 6.8% | |
| LIVE POULTRY(Tonne) | Local production | 7,105 | 7,755 | 7,468 |
| Exports | 0 | 0 | 0 | |
| Imports | 5,373 | 5,283 | 5,069 | |
| Re-exports | 0 | 0 | 0 | |
| Consumption | 12,478 | 13,038 | 12,537 | |
| Contribution by local production | 56.9% | 59.5% | 59.6% | |
| MARINE FISH (Live / Fresh / Frozen) (Tonne) |
Local production | 38,699 | 49,150 | 38,668 |
| Exports | 86 | 26 | 30 | |
| Imports | 93,414 | 90,196 | 95,710 | |
| Re-exports | 38,149 | 24,324 | 28,358 | |
| Consumption | 93,878 | 114,996 | 105,990 | |
| Contribution by local production | 41.2% | 42.7% | 36.5% | |
| FRESHWATER FISH (Live / Fresh / Frozen) (Tonne) |
Local production | 2,306 | 2,292 | 2,161 |
| Exports | 1 | 1 | 0 | |
| Imports | 50,854 | 65,711 | 83,511 | |
| Re-exports | 2,090 | 2,807 | 2,407 | |
| Consumption | 51,069 | 65,916 | 83,265 | |
| Contribution by local production | 4.5% | 3.5% | 2.6% |