2025/01/06
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Sustainable Consumption of Biological Resources

 

Useful Resources
 

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Relevant Governement Websites/Documents/Guidelines
 
(listed in alphabetical order)
  1. This link will open in a new windowA Waste Reduction Guidebook for Large Scale Event Organisers

  2. This link will open in a new windowAccredited Farm Scheme

  3. This link will open in a new windowAccredited Fish Farm Scheme

  4. This link will open in a new windowConservation of Fisheries Resources

  5. Council for Sustainable Development

  6. Food Wise Hong Kong

  7. This link will open in a new windowGreen Procurement

  8. This link will open in a new windowHong Kong Biodiversity Strategy and Action Plan 2016-2021

  9. This link will open in a new windowHong Kong's Climate Action Plan 2050

  10. This link will open in a new windowOrganic Farming

  11. This link will open in a new windowPress Release - Government determined to support sustainability-conscious food consumption

  12. This link will open in a new windowThe Protection of Endangered Species of Animals and Plants Ordinance Cap. 586

  13. This link will open in a new windowWaste Blueprint for Hong Kong 2035

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Study and Report
(listed in alphabetical order)
  1. This link will open in a new windowADM Capital Foundation - The Trade in Live Reef Food Fish - Going, Going, Gone 2017

  2. This link will open in a new windowADM Capital Foundation Publications

  3. This link will open in a new windowBloom Association - Survey on Shark Consumption Habits and Attitudes in Hong Kong

  4. This link will open in a new windowConsumer Council - Sustainable Consumption for a Better Future – A Study on Consumer Behaviour and Business Reporting

  5. This link will open in a new windowTRAFFIC (the wildlife trade monitoring network) Publications

  6. This link will open in a new windowWWF - Living Planet Report

  7. This link will open in a new windowWWF - Risks of Sourcing Seafood in Hong Kong Supermarkets

  8. This link will open in a new windowWWF - Survey of Hong Kong Supermarket Groups Investigating the Mislabelling of Seafood Products

  9. This link will open in a new windowWWF - The Sustainable Seafood Movement in Hong Kong 2016

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Local Consumption Guide and Platform
(listed in alphabetical order)
  1. This link will open in a new windowADM Capital Foundation - Choose Right Today (CRT)

  2. This link will open in a new windowWWF - Seafood Guide

  3. This link will open in a new windowVegetable Marketing Organization

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International Seafood Guide and Platform
(listed in alphabetical order)
  1. This link will open in a new windowAustralia Sustainable Seafood Guide

  2. This link will open in a new windowSeafish - Seafood Guide in UK

  3. This link will open in a new windowThe Monterey Bay Aquarium Seafood Watch

  4. This link will open in a new windowWWF Seafood Guide (Global)

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Recognition/Award/Charter Scheme
(listed in alphabetical order)
  1. This link will open in a new windowGreen Council - Sustainable Procurement Charter

  2. This link will open in a new windowHong Kong Organic Resource Centre Certification

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Cooking Menu/Demonstration
(listed in alphabetical order)
  1. This link will open in a new windowFusion Cooking For Jade Perch

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Multimedia Resources

(listed in alphabetical order)
 
 

 

 

 This link will open in a new window"Science in the Public Service" Lecture Series - Conserving Biodiversity: Sustainable Consumption Matters (Chinese only)

 

 

 

This link will open in a new windowThe Hong Kong Federation of Youth Groups  - 渔乐无限微电影创作比赛 (Chinese only)
 

This link will open in a new windowWWF video- How to implement sustainanle seafood policy?

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Key International and Local Labelling Scheme Seen in Hong Kong 
(listed in alphabetical order)
  1. This link will open in a new windowAccredited Farm Scheme

  2. This link will open in a new windowAccredited Fish Farm Scheme

  3. This link will open in a new windowAquaculture Stewardship Council (ASC)

  4. This link will open in a new windowBest Aquaculture Practices (BAP)

  5. This link will open in a new windowBetter Cotton Initiatives (BCI)

  6. This link will open in a new windowDolphin Safe Tuna Program

  7. This link will open in a new windowForestry Stewardship Council (FSC)

  8. This link will open in a new windowFriends of the Sea (FOS)

  9. This link will open in a new windowHong Kong Green Label Scheme (HKGLS)

  10. This link will open in a new windowHong Kong Organic Resource Centre Certification (HKORC)

  11. This link will open in a new windowMarine Stewardship Council (MSC)

  12. This link will open in a new windowProgramme for the Endorsement of Forest Certification (PEFC)

  13. This link will open in a new windowRoundtable on Sustainable Palm Oil (RSPO)

  14. This link will open in a new windowSustainable Forestry Initiative  (SFI)

  15. This link will open in a new windowThe Hong Kong Green Mark Certification Scheme

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Others
 (listed in alphabetical order)
  1. This link will open in a new windowConvention on International Trade in Endangered Species of Wild Fauna and Flora

  2. This link will open in a new windowFood and Agriculture Organisation of the United Nations

  3. This link will open in a new windowHong Kong Sustainable Campus Consortium

  4. This link will open in a new windowThe IUCN Red List of Threatened Species

  5. This link will open in a new windowUnited Nations Sustainable Development Goals
 

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