Appendix 1
SUMMARY OF AGRICULTURAL PRODUCTION - ESTIMATED QUANTITIES AND VALUE 2003-05§
Item Unit 2003 2004 2005
Quantity $'000 Quantity $'000 Quantity $'000

Crop
Flowers* 195,133 220,687 183,880
Fruits Tonne 940 7,539 649 4,957 354 1,732
Vegetables Tonne Tonne 27 700 68,950 26 000 70,500 24 600 78,340
Field Crops Tonne 380 471 220 284 190 313
Sub-total: 272,093 296,428 264,265

Livestock
Pigs# Number 390 900 527,331 380 850 538,667 377 000 554,397
Cattle Number 79 536 118 799 123 920
Fresh Milk Tonne 96 1,342 117 1,642 133 1,865
Sub-total: 529,209 541,108 557,182

Poultry
Chickens Number 10 154 000 243,164 7 821 054 276,579 11 676 000 350,390
Hatching Hen Eggs Thousand 764 1,528 3 015 6,029 1 707 3,415
Table Hen Eggs Thousand 44 30 532 372 301 211
Pigeons Pairs 173 510 6,079 103 552 3,800 152 100 5,490
Sub-total: 250,801 286,780 359,506
Grand Total 1,052,103 1,124,316 1,180,953
§ Estimated value of production was calculated using farm-gate prices i.e. the prices received by farmers
* Including pot plants and blossom trees
# Including local pigs not slaughtered in abattoirs, the number estimated by the Food and Environmental Hygiene Department was 16 in 2003, 8 in 2004 and 0 in 2005