| Item |
Source |
2003 |
2004 |
2005 |
FRESH VEGETABLES
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio |
27 700
0
602 310
8 390
621 620
4.5% |
26 000
0
617 350
8 330
635 620
4.1% |
24 600
0
540 020
11 860
552 760
4.5% |
LIVE PIGS
(Number) |
Local production
(Number)
(Dressed weight in tonne)
Exports
Imports
Re-exports
Consumption
(Dressed weight in tonne)
Self-sufficiency ratio |
390 900
33 650
0
1 767 540
0
145 000
23.2%
|
380 850
32 750
0
1 870 370
0
161 430
20.3%
|
377 000
32 420
0
1 674 340
0
147 620
22.0% |
LIVE POULTRY
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio |
18 760
0
42 650
0
61 410
30.6% |
13 430
0
16 710
0
30 140
44.6% |
21 060
0
19 760
0
40 820
52.0% |
MARINE FISH
(Live / Fresh / Frozen)
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio |
50 030
450
107 830
49 570
107 840
46.4% |
54 340
310
103 830
40 110
117 750
46.1% |
52 910
190
113 100
42 050
123 770
42.7% |
FRESHWATER FISH
(Live / Fresh / Frozen)
(Tonne) |
Local production
Exports
Imports
Re-exports
Consumption
Self-sufficiency ratio |
2 110
0
35 960
1 590
36 480
5.8% |
1 980
0
39 360
1 410
39 930
5.0% |
1 900
0
30 110
1 780
30 230
6.3% |