go to main
background
close
Agriculture,Fisheries and Conservation Department
小 中 大
 
Appendix 1

SUMMARY OF AGRICULTURAL PRODUCTION - ESTIMATED QUANTITIES AND VALUE 2009-11

Item Unit 2009 2010 2011
Quantity $'000 Quantity $'000 Quantity $'000

Crop
             
Flowers*     161,068   145,175   145,060
Fruits Tonne 864 8,431 864 8,692 1,009 12,960
Vegetables Tonne 16,000 65,828 16,000 77,502 16,300 82,856
Field Crops Tonne 190 448 220 530 130 427
Sub-total:     235,775   231,899   241,303

Livestock
             
Pigs Head 84,655 145,302 88,639 175,540 92,959 283,551
Cattle Head 4 55 32 446 15 227
Fresh Milk Tonne 27 375 7 104 2 23
Sub-total:     145,732   176,090   283,801

Poultry
             
Chickens Head 3,510,164 170,072 4,039,650 193,669 3,759,163 205,972
Hatching Hen Eggs Thousand 2,929 5,858 5,591 12,914 5,150 11,845
Table Hen Eggs Thousand 325 488 401 693 152 252
Sub-total:     176,418   207,276   218,069
Grand Total     557,925   615,265   743,173

# Estimated value of production was calculated using farm-gate prices i.e. the prices received by farmers
* Including pot plants and blossom trees
 
Go to top Go to top
background