Appendix 2

FRESH FOOD – PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION 2012-14

Item Source 2012 2013 2014
FRESH VEGETABLES
(Tonne)
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production
16,300
0
823,915
2,396
837,819
1.9%
16,300
17
814,173
3,559
826,897
2.0%
15,500
0
807,905
6,041
817,364
1.9%
LIVE PIGS
(Head)
Local production
(Head)
(Dressed weight in tonne)
Exports
Imports
Re-exports
Consumption
(Dressed weight in tonne)
Contribution by local production

97,477
9,358
0
1,540,756
0
132,618

7.1%

96,488
9,263
0
1,575,810
0
135,328

6.8%

87,432
8,393
0
1,624,926
0
138,387

6.1%
LIVE POULTRY
(Tonne)
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production
7,755
0
5,283
0
13,038
59.5%
7,468
0
5,069
0
12,537
59.6%
7,682
0
1,974
0
9,656
79.6%
MARINE FISH
(Live / Fresh / Frozen)
(Tonne)
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production
49,150
26
90,196
24,324
114,996
42.7%
38,668
30
95,710
28,358
105,990
36.5%
60,251
20
99,347
23,490
136,088
44.3%
FRESHWATER FISH
(Live / Fresh / Frozen)
(Tonne)
Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production
2,292
1
65,711
2,807
65,916
3.5%
2,161
0
83,511
2,407
83,265
2.6%
1,968
0
80,009
1,853
80,124
2.5%