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Appendix 2
FRESH FOOD –
PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND
CONSUMPTION 2013-15

 

Item

Source

2013

2014

2015

FRESH VEGETABLES
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

16,300
17
814,173
3,559
826,897
2.0%

15,500
0
807,905
6,041
817,364
1.9%

15,000
0
815,363
6,090
824,273
1.8%

LIVE PIGS
(Head)

Local production
(Head)
(Dressed weight in Tonne)
Exports
Imports
Re-exports
Consumption
(Dressed weight in Tonne)
Contribution by local production


96,488
9,263
0
1,575,810
0
135,328

6.8%


87,432
8,393
0
1,624,926
0
138,387

6.1%


85,733
8,230
0
1,583,398
0
134,902

6.1%

LIVE POULTRY
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

7,468
0
5,069
0
12,537
59.6%

7,682
0
1,974
0
9,656
79.6%

7,826
0
399
0
8,225
95.1%

MARINE FISH
(Live / Fresh / Froze)
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

38,668
30
95,710
28,358
105,990
36.5%

60,251
20
99,347
23,490
136,088
44.3%

56,752
9
111,613
25,929
142,427
39.8%

FRESHWATER FISH
(Live / Fresh / Froze)
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

2,161
0
83,511
2,407
83,265
2.6%

1,968
0
80,009
1,853
80,124
2.5%

2,064
0
92,155
2,043
92,176
2.2%


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