Specialty vegetable crops
Technical Development
Premium Vegetables
Papayať
Cultivation Environment
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Warm and sunny weather, as well as an environment with low humidity and no strong wind are preferred.ťGrow well between 22 and 30.ťGrowth will be retarded below 10 and flowering be affected above 35.ťSuitable to sow seeds from March to September locally.ťHighly adaptive to soil.ťGrow well in thick sandy loam or loam soil with rich organic matter, good drainage and ventilation, and a pH value between 6 and 6.5.
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Papayas are not suitable for continuous cropping.ťThe crop can be grown on the same farmland at least 2 to 3 years later.
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Planting and Spacing
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Cultivation by means of transplantation of seedlings is preferable.ť32is the most suitable temperature for germination, which will be retarded below 23or above 44.ťThe seedlings can be transplanted when coming into 5 true leaves (about 20 to 25 cm in height).ťCultivate in a triangular or square pattern.
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Plant and row spacing should be 2 m and 2.5 to 3 m respectively.
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Fertiliser Application and Management
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Basal dressing is used as the primary fertiliser for growing papayas, supplemented by the application of top dressing.
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Basal Dressing: Apply 1 000 kg of compost and 100 kg of organic fertiliser (N:P:K:MgO = 4:3:3:1) to each d.c..
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Top Dressing: Apply top dressing about 2 weeks after planting.ťThe quantity and timing of application are given below for reference.
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Weeding: Perform timely weeding in the papaya field.ťLight ploughing is preferred to avoid damage to roots.
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Irritation: Papaya is a shallow-rooted crop.ťExcessive or inadequate moisture in the soil will hinder the growth of the plant, resulting in irregular fruit bearing or more deformed fruits.ťTherefore, moderate moisture should be maintained in the soil during the growth period.
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Others: Pluck axillary buds, deformed flowers/fruits and withered leaves.ťBefore the advent of rainy seasons or strong winds, erect a pole 20 cm from the trunk in the exposed area, and fasten the trunk to the pole tightly with a rope to prevent it from blowing down or breaking off.ťPay attention to pest control in the field and remove diseased plants as soon as possible.
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Harvesting and Storage
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It is ready for harvest when the fruits are plump and 50% to 65% of the skin turns yellow.
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Better to harvest the papaya fruits on sunny days.ťWhen harvesting, retain 1 to 2 cm of peduncle as far as possible and avoid spreading latex to the fruits.ťProtect harvested fruits from being bruised and pressed.ťFruits should be delivered to markets as soon as they are packed.ťDepending on the degree of ripeness, harvested papayas should best be stored between 7 and 12 to slow down the rotting process.
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Horticulture Section, AFCD
2014
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