Organic Farming

The development of Organic Farming in Hong Kong has only a very brief history. It all began in 1988 when an environmental education group - Produce Green (presently known as This link will open in a new windowProduce Green Foundation) started an educational farm using environmentally friendly cultivation practices to raise crops and promote green living. Their initiatives had helped to sow the seed for the future development of organic farming in Hong Kong. Around the same period of time, another organization, This link will open in a new windowHong Kong Organic Agriculture & Ecological Research Association, also had done a lot of work in promotion of organic farming. During the 90's, more people had shown interest in organic farming. In 1999, a group of avid farmers have started the Hong Kong Organic Farming Association, HOFA (presently known as This link will open in a new windowSustainable Ecological Ethical Development Foundation, SEED). Back then, there were only about ten organic farms with small acreages, the organic crops produced could only meet the demand of very few people.

Vegetable Marketing
Organization (VMO)

During the 90's, the local agricultural sector continued to decline due to rapid urbanization and the profound shift in the economic structure. Amid growing public concerns over food safety and environmental protection, the government had begun to promote organic farming. While organic farming can produce food in an environmentally friendly and sustainable manner and better protect our farmlands and countryside, it can also open up a niche market that can bring in a premium for local farmers. Moreover, it can offer a wider and better choice of fresh vegetables to local residents. In December 2000, the Agriculture, Fisheries and Conservation Department (AFCD) had launched an "Organic Farming Conversion Scheme " to assist conventional farmers to switch to organic farming. A protocol for organic crop production was also compiled to provide a technical guide for farmers desired to enter conversion. Working closely with the Department, theThis link will open in a new window Vegetable Marketing Organization (VMO) and the This link will open in a new windowFederation of Vegetable Marketing Co-operative Societies Ltd. (FVMCS) provide technical and marketing support to organic farmers.

In order to further develop the local organic industry and provide confidence to consumers, it is necessary to have an organic certification service carried out by an independent, third-party body. With a grant from the Agricultural Development Fund of the Vegetable Marketing Organization (VMO), the This link will open in a new windowHong Kong Organic Resource Center (HKORC) was established in December, 2002. The HKORC began to work on a set of organic production and processing certification standards applicable to Hong Kong. After comprehensive consultations with the industry and interested parties, the standards were completed in 2004. In December 2004 , the HKORC had launched its independent organic certification service for organic farmers and organic food processors.

The FVMCS is a local farmer's organisation which greatly supports the development of organic farming. To better serve their members, of whom, many are organic farmers, the FVMCS had set up the This link will open in a new windowCommunity Growers Group (CGG) Office in November 2004 aimed at assisting farmers in organic certification application, providing farmers with quality organic seedlings and promoting local organic produce.

Background:

Since AFCD introduced the Organic Farming Conversion Scheme (OFCS) in December 2000 and up to now the Organic Farming Support Service (OFSS), the number of participated organic farms had expanded from 15 to 383 (as at 28.10.2024). The location of these organic farms which were mostly concentrated in two vegetable growing zones in the New Territories, Ng Ka Tsuen and Tai Kong Po, had also expanded to seven major zones which inculded Ng Ka Tsuen, Tai Kong Po, Ping Che, Fanling, Pat Hueng, Sheung Shui and Tai Po . Their produce is distributed through supermarkets, health food stores, wet markets and farmers' market.

Organic Farming Support Service

Organic farmers or Conventional farmers who want to switch to organic farming can contact this department (Tel. 2668 0297  and Fax 2679 5443) for the following support service:

• Sampling of soil and irrigated water for testing and on-site organic assessment
• Regular farm visit to provide technical advice and suggestions
• Technical input and advisory for organic certification application
• Introduction of organic pest control techniques and cultivation practices
• Assistance in marketing of organic produce

Application of Organic Farming Support Service (Chinese version only) (295.59 KB)   

When conventional farmers switch to organic farming, they often face a lot of technical problems such as soil fertility management, pest and disease control etc. In order to assist organic farmers to overcome these problems, field trials are set up in the Tai Lung Experimental Station for demonstration and seminars are also regularly conducted. Since the first in-conversion organic field set up in April 2000, the total acreage of organic field in Tai Lung is about 59 dc (4 ha).

Regarding organic pest control techniques, we have also set up many experimental trials in Tai Lung Experimental Station and test for the efficacies of various organic pesticides such as neem oil and matrine for organic farmers use. In 2003, we have also invented a "Bug Sucking Machine" to control the flea beetle problems in Brassica vegetables. To solve the melon fruit fly problem faced by organic farmers, we have managed to design an integrated melon-fly control method which is very effective and economical.

 

 

In Tai Lung Experimental Station, we have also carried out field trials for specialty crops and then introduced to our organic farmers. For example, cherry tomato, white bitter gourd, cucumber, sweet pepper, strawberry, watermelon and rock melon are some of the newly introduced specialty crops for local organic farmers.

Soil is considered to be the origin of everything and its fertility is vital to every aspect of crop production. In organic farming, the use of compost plays a very important role to sustain the soil fertility for crop production. In Tai Lung Experimental Station, we have set up composting facilities to recycle crop residues, tree branches and other biodegradable materials produced on the farm and demonstrate to organic farmers how they can do it on their own farms.

AFCD and VMO have been working closely in the marketing and promotion of organic vegetables. VMO has been collecting the vegetables produced from local organic farmers and distributed via their wholesale market in Cheung Sha Wan. VMO has been actively involved in the promotion in the past and participating in various exhibitions and trade shows; meanwhile, provide local agricultural and fisheries products purchase and delivery services via mobile App "Local Fresh". Local organic farmers who wish to distribute their produce via VMO may contact their office on Tel: 2387 4164. For the VMO's organic vegetables retail site, you may wish to visit their website: This link will open in a new windowhttps://www.vmo.org/index

Kadoorie Farm & Botanic Garden, SEED and FVMCS also regularly operate Farmers' market at Central or the site of Tai Po Vegetable Marketing Co-operative Society Ltd. Interested organic farmers can bring in their produce to sell at the Farmers' markets. For further information, please refer to their respective website.

With the further development of organic farming, the HKORC (co-founded by the Hong Kong Baptist University, the Produce Green (presently known as Produce Green Foundation) and the Hong Kong Organic Farming Association (presently known as Sustainable Ecological Ethical Development Foundation)) was established in December 2002 to provide an independent organic certification service for farmers and food processors. In late 2004, the HKORC had officially launched its organic certification service.

Organic farmers who wish to apply for organic certification can contact a certification agency (e.g., the HKORC). A certification fee will be charged by the certification agency. For details, please visit the relevant website. As at 28.10.2024, there are 122 crop production farms and 5 processing and handling firms certified by the HKORC.

This link will open in a new windowProduce Green Foundation
This link will open in a new windowSustainable Ecological Ethical Development Foundation (SEED) 
This link will open in a new windowVegetable Marketing Organization (VMO)
This link will open in a new windowThe Federation of Vegetable Marketing Co-operative Societies Ltd. ( FVMCS)
This link will open in a new windowHong Kong Organic Resource Center
This link will open in a new windowKadoorie Farm & Botanic Garden
This link will open in a new windowHong Kong Organic Agriculture & Ecological Research Association